Milanesa is a popular dish from South American cuisine. It consists of thinly sliced beef or chicken that is coated in breadcrumbs and fried until they are crispy. The meat is usually seasoned with salt, pepper, and spices before being breaded. It is often served with a variety of accompaniments, such as rice, beans, vegetables, and sauces. Milanesa is a favorite dish among many Latin American countries, especially Argentina, where it is commonly served in sandwiches called "milanesa sandwiches." It is also a popular comfort food and is sometimes served as a hearty breakfast dish.
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